TastyTreasures

🍽️ RECIPE POST

—

by

monika yadav
in

[RECIPE NAME]

(Example: Creamy Paneer Butter Masala)

Intro (2–3 lines):
This

is an easy, delicious recipe made with simple ingredients. It is perfect for [occasion – lunch/dinner/kids] and tastes just like restaurant style.

Recipe Overview

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Servings: 3–4
  • Cuisine: Indian
  • Difficulty: Easy

🧾 Ingredients

Main Ingredients

  • 200 g paneer (cubed)
  • 2 medium onions (chopped)
  • 3 tomatoes (pureed)
  • 2 tbsp butter
  • 2 tbsp fresh cream

Spices

  • 1 tsp red chilli powder
  • ½ tsp turmeric
  • 1 tsp garam masala
  • Salt to taste

👩‍🍳 Method

Step 1:
Heat butter in a pan and add chopped onions. Sauté until golden.

Step 2:
Add tomato puree and cook until oil separates.

Step 3:
Add spices, salt, and mix well.

Step 4:
Add paneer cubes and cook for 3–4 minutes.

Step 5:
Add fresh cream, mix gently, and turn off the flame.

💡 Tips & Variations

  • Use fresh paneer for best taste
  • Adjust chilli according to spice preference
  • Add cashew paste for extra richness

🍽️ Serving Suggestions

Serve hot with:

  • Butter naan
  • Roti
  • Jeera rice

❓ Frequently Asked Questions

Q. Can I make this without cream?
Yes, you can use milk or cashew paste instead.

Q. Can I store leftovers?
Yes, refrigerate and use within 24 hours.

❤️ Tried This Recipe?

If you enjoyed this recipe, don’t forget to share it with your family and friends 😊

[RECIPE NAME]

(Example: Creamy Paneer Butter Masala)

Intro (2–3 lines):
This

is an easy, delicious recipe made with simple ingredients. It is perfect for [occasion – lunch/dinner/kids] and tastes just like restaurant style.

🕒 Recipe Overview

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Servings: 3–4
  • Cuisine: Indian
  • Difficulty: Easy

🧾 Ingredients

Main Ingredients

  • 200 g paneer (cubed)
  • 2 medium onions (chopped)
  • 3 tomatoes (pureed)
  • 2 tbsp butter
  • 2 tbsp fresh cream

Spices

  • 1 tsp red chilli powder
  • ½ tsp turmeric
  • 1 tsp garam masala
  • Salt to taste

👩‍🍳 Method

Step 1:
Heat butter in a pan and add chopped onions. Sauté until golden.

Step 2:
Add tomato puree and cook until oil separates.

Step 3:
Add spices, salt, and mix well.

Step 4:
Add paneer cubes and cook for 3–4 minutes.

Step 5:
Add fresh cream, mix gently, and turn off the flame.

💡 Tips & Variations

  • Use fresh paneer for best taste
  • Adjust chilli according to spice preference
  • Add cashew paste for extra richness

🍽️ Serving Suggestions

Serve hot with:

  • Butter naan
  • Roti
  • Jeera rice

❓ Frequently Asked Questions

Q. Can I make this without cream?
Yes, you can use milk or cashew paste instead.

Q. Can I store leftovers?
Yes, refrigerate and use within 24 hours.

❤️ Tried This Recipe?

If you enjoyed this recipe, don’t forget to share it with your family and friends 😊

Comments

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